✨ Sparkling Wine at Arc Liquor
Arc Liquor offers a vibrant assortment of sparkling wines—from festive 200 ml miniatures to full-sized 750 ml bottles—perfect for celebrations, gifts, or winding down after a long day.
200 ml Mini Bottles (Playful & Portable)
Taittinger & Veuve Clicquot
Iconic Champagnes from France, made via the Traditional Method (secondary fermentation in the bottle), delivering crisp, fine bubbles and elegant notes of citrus, toast, and almond.
750 ml Bottles (Local & Imported Favorites)
Local BC Producers
Nostalgia “Chantilly Lace”, Lighting Rock, Frind, Intrigue “I Do”, Summerhill Cipes Brut
Crafted locally with care, these sparkling wines showcase regional fruits and a range of styles—from refreshing crisp to more nuanced, artisanal expressions.
International Imports
Australia – Yellow Tail Bubbles
Bright and friendly, this charm‑tank–made wine is fun, fruity, and ideal for casual toasts.
Italy – La Marcz Prosecco
Produced using the Charmat Method, it bursts with green apple, pear, and floral freshness in every sip. Lightly carbonated, approachable, and perfect for brunch or an aperitif.
Spain – Treixant Cava
Crafted via the Traditional Method from native varieties like Macabeo and Xarel-lo, Cava delivers melon, pear, and brioche notes—an excellent Champagne alternative at a friendly price.
Italy – Gemma Di Luna Moscato (staff pick!)
A sweet, lightly sparkling treat—soft aromas, gentle fizz, and low alcohol make it a favorite for dessert or hospitality.
What Makes Each Style Unique?
Style Method Grapes/Notes
Champagne Traditional Method Pinot Noir, Chardonnay, Pinot Meunier; toasty, refined.
Prosecco Charmat Method Glera grape; fruity, floral, light apple and pear flavors
Cava Traditional Method Spanish blends; bright and toasty, citrus-pear foundation
Moscato Charmat Method Moscato grape; sweet, fragrant, low alcohol—dessert-ready
A Sip Worth Toasting
Heart & Wellness: Moderate sparkling wine intake—like champagne and dry whites—has been linked to potentially lower risk of cardiac arrest, thanks to antioxidants like polyphenols.
Digestive & Mood Boost: Fine bubbles can aid digestion and elevate mood, while delivering fewer calories compared to still wine.
Why Choose Arc’s Selection?
Tailored Variety: From pocket-sized bottles and local BC-crafted originals to globally sourced crowd-pleasers, we cater to every celebration.
Expert Picks: Featuring staff favorites like Gemma Di Luna Moscato and standout local creations.
Value Spotlight: Cava offers elegant, Champagne-style quality at a more accessible price point.
Quick Buying Tips
Glassware: Use flutes for mini bottles, tulips for Prosecco, and wider glasses for aged or lees-aged sparkling.
Serve chilled: 6–10 °C is ideal—chill for at least 1 hour before serving.
Food Pairing:
- Champagne & Cava: Great with shellfish, fried foods, and creamy cheeses.
- Prosecco: Pairs beautifully with light appetizers, cured meats, and fruits.
- Moscato: Perfect with dessert or as a standalone treat.
Nostalgia “Chantilly Lace” (BC, 750 ml)
Tasting Profile: A charming semi‑sweet sparkling crafted from Kerner and Viognier. Expect bright flavors of apricot, peach, pear, mango, and a touch of grapefruit zest that make it delightfully easy to sip—perfect for morning mimosas or casual celebrations.
Pairing Suggestions:
- Brunch & Light Bites: Lemon pancakes, fruit tarts, or creamy goat cheese crostini.
- Cheese Board: Soft triple‑crème or mild blue cheeses balance its fruity sweetness beautifully.
Summerhill Pyramid Winery “Cipes Brut” (Okanagan Valley, BC, 750 ml)
Tasting Profile: A traditional-method sparkling blend of organic Riesling, Pinot Blanc, and Chardonnay. Offers crisp aromas of Honeycrisp apple, white flowers, and lime zest, followed by vibrant green apple, pear, lemon meringue, and subtle toasted brioche on the palate.
WineAlign reviewers also highlight creamy mousse, lively acidity, and nuances of lemon‑yoghurt, stone fruit, and herbal notes.
Pairing Suggestions:
- Seafood & Appetizers: Ideal with sushi, oysters, calamari, or ceviche.
- Light Meats & Tapas: Grilled chicken, lemon‑herb dishes, fresh salads, and soft cheeses.
- Brunch Favorites: Works wonderfully with eggs Benedict or smoked salmon on a bagel.
🌟 Staff Pick: Gemma Di Luna Moscato (Italy)
Tasting Profile: Sweet, slightly effervescent, and low-alcohol sparkling Moscato with floral aromas, gentle peach and apricot flavors, and a soft, bubbly texture.
Pairing Suggestions:
- Dessert Pairings: With fruit tarts, panna cotta, crème brûlée, or tiramisu.
- Cheese & Fruit: Perfect alongside blue cheese, fresh strawberries, or melon salad.
💡 Tips from a Consumer’s Perspective
Match Sweetness: Pair semi‑sweet and sweet sparklings (like Chantilly Lace or Moscato) with salty or mildly sweet dishes to balance the palate.
Match Intensity: Dryer, traditional-method sparklings (like Cipes Brut) go exceptionally well with briny, creamy, or citrus-driven dishes—think oysters, scallops, or lemony poultry.
Serve It Right: Chill to 6–10 °C and pour into flutes or tulip glasses to preserve bubbles and aroma.
Value Spotlight: Cipes Brut offers Champagne-level complexity (lees-aged richness, vibrant acidity) at a more accessible BC price, making it a versatile entertainer.
Arc Liquor Sparkling Wines
Pop the Bubbly, Any Day
From celebratory Champagne to everyday Prosecco, our sparkling wine collection brings the fizz to every occasion. Because bubbles aren't just for weddings—they're for Wednesdays too.
Sip, Sparkle, Repeat
Explore crisp, vibrant, and elegant bottles from around the world. Whether it’s dry and delicate or fruity and fun, you’ll find your next favourite sparkle at Arc Liquor.